Written by David Barela on September 11, 2023
LIANES by Quentin de Coster for L’Air du Temps
Food
Chef Sang-Hoon Degeimbre met designer Quentin de Coster at a conference in March of 2013. During this event, they presented their work and noted many common points between their respective artistic worlds. A year later, the
Written by David Barela on August 28, 2023
Eataipei Experimental Tasting Menu
FoodTo celebrate Taipei as the World Design Capital of 2016, multi-disciplinary designer Shikai Tseng teamed up with an architect Rain Wu and a chef Chungho-Ho Tsai for a series of culinary performances that were filmed and shot, showcasing local specialties in an exquisitely neat way.